STAFFING (5hr minimum)
Party Supervisor: $65/hr
Bar Supervisor: $65/hr
Barback & Busser: $45/hr
Holiday Rate: $100/hr
Please account for 1 bartender/server
per 50 guests, barbacks and bussers are recommended for parties over 75 guests
Specialty cocktail service requires:
2hrs setup / 1hr breakdown
Basic cocktail service requires:
1hr setup / 1hr breakdown
Only staffing provided, see staffing rates.
(alcohol, mixers, glassware, napkins etc. not included)
Specialty Cocktails & Custom Menu:
Specialty Mixes & Garnish
$5.00-$28.00 per guest includes: Pre-batch preparation, specialty ingredients and produce per cocktails. Bar top setup and personalized menu included.
Price varies depending on cocktail complexity and ingredients, does not include the cost of alcohol.
Additional Services: (optional)
Cocktail Menu Consultation
$2.50 per guest including: 8oz plastic tumblers, cocktail napkins, straws, garnish picks, service fee
Specialty straws and tumblers available for additional fee.
Glassware rentals available for additional fee.
$125 includes: 400 lbs shaking, chilling & crushed ice
(400 lbs for every 100 guests, recommended for parties of 50 or more) Minimum order.
Specialty Ice available for additional fee.
Available upon request, price based on selection and quantity.
Cranberry, Pineapple, Oj, Mineral Water, Tonic, Ginger Ale, Coke, Diet Coke, Redbull